the menu at palm tree offers a selection of indian cuisine, with your usual favourite indian curry dishes, as well as many innovative dishes. based off church street in st john's wood, the chef's speciality are fusion creations of flavours and cooking techniques from north india the far east and kenya. acclaimed favourites include poussin pili pili (young chicken cooked with spiced butter). there is also an extensive vegetarian menu with dishes using paneer and quorn.

the high ceilings and art deco windows make it a modern, spacious yet intimate dining experience. the restaurant seats 100 and has a lower floor perfect for private parties, meetings and functions (50 capacity).